Today I did harvest the 'kangkung' or Chinese Water Spinach in English from my Hydroponic case. Those who are seedings the Chinese Water Spinach in the hydroponic can follow my tips not to remove all the roots from hydroponic case. You can repeat harvest them by cutting them a little bit higher from the roots (about 2 fingers higher from first branch) then u can see a new branch will grow up from there.
I ask my wife to fried with sambal and dried prawns or 'kangkung belacan' in Malaysia. Sambal is a malaysian chilli made by pounding chillies with a bit of lime and belacan. Belacan is fermented shrimp paste usually sold in a solidly packed rectangular block.
Hurmm..yummi..yummmi...its very delicious but regretly I have a bad ulcer in my mouth and my tounge got ulcer too. So pity...I can't move my tounge so much...:(
Showing posts with label Chinese Water Spinach. Show all posts
Showing posts with label Chinese Water Spinach. Show all posts
3rd Harvest the Chinese Water Spinach
2nd Harvest Chinese Water Spinach
Today is day-38 of Chinese Water Spinach, little mustard and cabbage in the hydroponic case. Until now I did harvested two times of swamp cabbage and 1 time for mustard and I did replace the all cabbage seeds and mustard seeds with chinese water spinach seeds because swamp cabbage is easy to grow and no need much attention to care about it. Just Seed-Wait-Harvest and topup the hydroponic fertilizer into the case. 
If you plant the swamp cabbage in the hydroponic or in the pot, just cut a little bit higher from the roots to make sure more new branches coming out. See picture below..
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